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Hot Topic: The effect of Soy Lecithin CAS 8002-43-5 to human body
Hot Topic: The effect of Soy Lecithin CAS 8002-43-5 to human body Phospholipids have been widely acclaimed since they were used by people. Soy lecithin CAS 8002-43-5 can inhibit the absorption of ch...Read more -
Topic: Is Erythritol (CAS 149-32-6) suitable for diabetics ?
Topic: Is Erythritol (CAS 149-32-6) suitable for diabetics ? Hefei TNJ Chemical Industry Co.,Ltd. produces Erythritol CAS 149-32-6 as food sweetener in powder or crystal form. The mesh size is 60 m...Read more -
The hazardous effects of Calcium propionate (CAS 4075-81-4) in food and feed industry
The hazardous effects of Calcium propionate (CAS 4075-81-4) in food and feed industry Calcium propionate (CAS Number: 119-36-8) exists in fermented foods. Many people complain of headaches after eat...Read more -
How to define Lithium Nickel Cobalt Manganese Oxide Ncm811 used in battery?
How to define Lithium Nickel Cobalt Manganese Oxide Ncm811 used in battery? Hefei TNJ Chemical Industry Co.,Ltd. produces Lithium Nickel Cobalt Manganese Oxide Ncm811. Lithium nickel cobalt manganese oxide replaces more than two-third...Read more -
How to purify Benzaldehyde (CAS: 100-52-7) to remove the Benzoic acid after long time stock?
How to purify Benzaldehyde (CAS: 100-52-7) to remove the Benzoic acid after long time stock? Hefei TNJ Chemical Industry Co.,Ltd. produces pharmaceutical medical grade Benzaldehyde (CAS 100-52-7) an...Read more -
Does Sodium Borohydride NaBH4 (CAS. 16940-66-2) react violately with water ?
Does Sodium Borohydride NaBH4 (CAS. 16940-66-2) react violately with water? Sodium Borohydride NaBH4 (CAS Number 16940-66-2) is stable under normal temperature and pressure. The alkaline solution of...Read more -
Production methods of Methyl salicylate (CAS: 119-36-8) and its application
Production methods of Methyl salicylate (CAS: 119-36-8) and its application Hefei TNJ Chemical Industry Co.,Ltd. produces various specifications of methyl salicylate (CAS number 119-36-8) and other ...Read more
