CAS 9015-54-7 Protein Hydrolysate unspecified
Protein Hydrolysate unspecified CAS 9015-54-7
Rich in various amino acids and low peptide bonds composed of less than 5 amino acids; It has a special fresh substance and fragrance.
Specification
Appearance: Light yellow liquid, paste, powder or particle.
Application
Natural amino acid seasoning. Widely used in various processed foods and cooking. When used in combination with chemical seasoning agents, various unique flavors can often be formed. It is also used as an amino acid nutritional supplement and oral liquid.
Packing
25kg/bag
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