CAS 9005-65-6 Tween 80
Tween 80 CAS 9005-65-6 is a synthetic non ionic emulsifier widely used in cosmetics, food, and pharmaceutical formulations.
Specification
Melting point: -25 ° C
Boiling point:>100 ° C
Density: 1.08 g/mL at 20 ° C
Vapor pressure:<1 mm Hg (20 ° C)
Flash point:>230 ° F
Appearance: Amber viscus liquid
PH: 5-7
Application
Tween is widely used in the food industry as an emulsifier, stabilizer, and dispersant in baked goods, such as bread, cake, ice cream, and shortening.
Packing
180kg/drum
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