CAS 65666-07-1 Silymarin
Silymarin CAS 65666-07-1 is a natural flavonoid lignan compound extracted from the dried fruit of the Asteraceae plant Silymarin. Its main components are silybin, isosilybin, silydianin, and silychristin. Silymarin is insoluble in water, easily soluble in acetone, ethyl acetate, methanol ethanol, and slightly soluble in chloroform.
Name: Silymarin
Foreign name: Silymarin Yes
Chemical formula: C25H22O10
Molecular weight: 482.436
Appearance: Yellow or brown powder
CAS login number: 65666-07-1
EINECS login number: 613-830-9
Density: 1.527 g/cm ³
Melting point: 164 to 174 ℃
Boiling point: 793.0 ℃
Flash point: 274.5 ℃
Physical and chemical properties
The melting point of monohydrate (methanol water) is 180 ℃. Anhydrous material has a melting point of 158 ℃ (decomposition at 180 ℃)[ α] 20/D+11 ° (C=0.25, acetone ethanol). Soluble in acetone, ethyl acetate, methanol, and ethanol, slightly soluble in chloroform, almost insoluble in water. UV λ CH3OHmax nm (log ε): 288 (4.34), 322 (shoulder). IR λ The absorption peaks of KBrmax cm -1: 3420 (OH), 1620 (>CO), 1502, 1458, 1265 (OCH3), 1182, 1160 (C-O), 1140, 1122, 1077, 1032, 1016, 994, and 847, 785, 810, 825 aromatic C-H.
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