L-glutamine CAS 56-85-9 is an organic compound with the molecular formula C5H10N2O3 and a molecular weight of 146.15. It is a white powder.

Chinese name: L-glutamine

Foreign name: L-Glutamine

Nicknames: L-glutamic acid 5-amide, L-aminocarbonylbutyric acid, L-2-aminoglutarate amide

Molecular weight: 146.145

CAS login number: 56-85-9

EINECS login number: 200-292-1

Melting point: 185 ℃

Appearance: White powder

Molecular formula: C5H10N2O3

Physical and chemical properties

Character: White crystalline or crystalline powder, soluble in water, odorless, non-toxic, almost insoluble in methanol, ethanol, ether, benzene, acetone, ethyl acetate, chloroform, and ethyl ethanol, odorless, slightly sweet. The melting point is between 185 and 186 ℃.

Stable in neutral solution, easily decomposed into glutamine alcohol or propylated into pyrrolecarboxylic alcohol in alcohol, alkali, or hot water, odorless, with a slightly sweet taste.

Purpose

Usage 1: Used for biochemical research, medically used for diseases such as peptic ulcers, mental disorders, alcoholism, epilepsy, and brain dysfunction in children with intellectual disabilities.

Usage 2: Nutrient supplement, seasoning and flavoring agent. Medically used to treat peptic ulcer, alcoholism, and improve brain function.

Usage 3: This product is converted into a glycosamine in the body, serving as a precursor for synthesizing mucin and promoting ulcer healing. It is mainly used as a digestive ulcer medicine. In addition, it can also be used as a brain function improver and for the treatment of alcoholism.

Application 4: Biochemical research, bacterial culture medium.

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