CAS 404-86-4 Capsaicin
Capsaicin CAS404-86-4 , also known as capsaicin or capsaicin, is an extremely pungent vanillamide alkaloid in chili peppers. It has antibacterial, antioxidant, anti-tumor, anti-inflammatory and analgesic effects, and is widely used in fields such as food health, medicine, planting, aquaculture, paint industry, and military, with high application value.
Specification
Melting point: 62-65 ° C
Boiling point: 210-220C
Density: 1.1037
Flash point: 113 ° C
Appearance: Off white solid
Application
Capsaicin has the following effects: 1. analgesic effect; 2. Cardiovascular protective effects; 3. Anticancer effect; 4. Effects on the digestive system; 5. Antipruritus effect; 6. Antibacterial and insecticidal effects.
Packing
25kg/drum
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